Cold-Pressed Groundnut Oil (Kachi Ghani) | Bull-Pressed, Chemical-Free

Slow-pressed by rescued bulls using a 5,000-year-old wooden ghani — never heated, never refined. Rich in natural Vitamin E and heart-friendly fats. Deep nutty aroma that machine-pressed oils simply cannot replicate.

): Most “cold-pressed” groundnut oils in the market are still extracted using hydraulic machines that generate friction heat. Ours is different.

At Little Farmer, we use real wooden bull-driven ghanis — the same method your grandparents’ village used — where oil seeps out slowly, cool and unfiltered, carrying its full nutrient profile intact.

Why it matters:

• No hexane. No bleaching. No deodorisation.
• Naturally rich in Vitamin E, resveratrol, and healthy monounsaturated fats.
• Unrefined: you will see a slight natural sediment — that’s a good sign.
• Small batch: only 2,000 litres pressed daily for freshness.

Best for: Everyday cooking, deep frying (high smoke point), salad dressing, traditional Indian tadka.

Shelf life: 6 months from pressing date. Store in a cool, dark place.