How oil is made changes everything.
Most refined oils are cooked many times before they reach the kitchen. Even oils labelled “cold-pressed” in India are often heated to 50–100°C — enough to destroy antioxidants. We press slowly, below 27°C. Pure oil, the way nature intended.
No heat
Pressed below 27°C so antioxidants and fatty acids stay intact.
No chemicals
No solvents, bleaching, or synthetic antioxidants. Gravity filtration only.
Bull-driven
Granite and wood, turned by rescued bulls. Zero electricity at the ghani.
The Little Farmer way
-
01
Sourced seeds
Chemical-free seeds, bought direct from trusted farmers.
-
02
Wooden rotary
Granite and wood pestles turned by rescued bulls — no heat.
-
03
Slow press
Below 27°C, under 5 RPM. Nutrients and aroma stay in the oil.
-
04
Natural filter
Gravity only. No bleaching, no refining, no chemicals.
-
05
Farm bottling
Sealed at the farm for true farm-to-bottle freshness.
Not all cold-pressed oils are the same
Up to 260°C
Solvent-extracted, cooked, packed with chemicals.
50–100°C
Seeds often preheated. Antioxidants do not survive.
Below 27°C
Bull-driven. Nutrients and antioxidants preserved.
Taste oil that was never cooked.
Priced so purity is affordable — not a luxury label.
Shop our oils