Pure oils, pressed the traditional way.
At Little Farmer we still extract oil the way Indian kitchens trusted for generations — bull-pressed oils in a wooden ghani, and cold-pressed oils without heat, chemicals, or shortcuts.
Traditional extraction
Time-honoured methods that keep purity, aroma, and natural goodness in the bottle.
Sustainability
Zero electricity at the ghani, and a lighter carbon footprint with every press.
Health & nutrition
No heat damage, no additives — nutrients stay in the oil you cook with.
Farmer community
Local farmers and rural women paid with dignity. Bulls given honest work.
We don’t manufacture food. We nurture it.
Slowly, gently, and in harmony with the earth, its people, and its creatures. Little Farmer was founded in 2021 to close the gap between the farm and the kitchen.
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Sustainability
Zero electricity at the press. A lower carbon footprint in every bottle.
- 100%
Community
Farmers and rural women paid with dignity, bulls given honest work.
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Pure oil
Zero heat, zero chemicals, zero shortcuts — from seed to bottle.
Meet our team
T. Nagendra Kumar
PromoterChartered Accountant (AIR, 2011) with 12+ years in finance. From a farming family, he spent five years in organic farming and bull-driven oils before founding Little Farmer in 2021.
Dileep Goli
Managing Director & Co-FounderFounder of Missamma by KDH Handlooms. He joined Little Farmer in January 2026 to revive bull-pressed extraction and strengthen the rural communities behind it.
Nunna Ramya
Co-FounderB.Tech, Bronze Medalist from JNTU (K), with 12 years in technology. A farming family background, and a co-founder since 2021 — so traditional oil can reach every kitchen.
Vasundara Kamalla
Co-FounderVoice of a 575K+ mindful-living community. She protects working bulls from neglect and creates income for rural women — chemical-free food as a real business.
Photo gallery
Bring the press into your kitchen.
Groundnut, sesame, coconut, mustard, and more — bottled the slow way.
Shop our oils